Belgian-American Pale

All Grain Recipe

Submitted By: BigHornBrewery (Shared)
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Brewer: Michael
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Los Angeles, CA (East) Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
4.00 oz Honey Malt (25.0 SRM) Grain 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Admiral [14.8%] - Boil 15 min Hops 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
0.75 oz Falconers Flight-7C's [9.9%] - Boil 10 min Hops 13
1.00 oz Falconers Flight-7C's [9.9%] - Boil 5 min Hops 14
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 15