IPA First Grain

All Grain Recipe

Submitted By: rapson (Shared)
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Brewer: AHR
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 3.42 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs 15.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.76 oz Citra [14.5%] - Boil 60 min Hops 4
1 lbs 1.64 oz Dememera Sugar [Boil for 30 min] (2.0 SRM) Sugar 5
0.88 oz Citra [14.5%] - Boil 15 min Hops 6
0.88 oz Citra [14.5%] - Boil 5 min Hops 7