Elf's APA

All Grain Recipe

Submitted By: linuxelf (Shared)
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Brewer: Stephen Gilbert
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: My Mash
Est FG: 1.012 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Magnum [14.2%] - Boil 60 min Hops 6
0.50 oz Cascade [6.0%] - Boil 15 min Hops 7
0.50 oz Centennial [8.0%] - Boil 15 min Hops 8
0.50 oz Cascade [6.0%] - Steep 0 min Hops 9
0.50 oz Centennial [8.0%] - Steep 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

I'm backing down the Magnum addition from 1oz to .75 oz. This is my contribution to the Charlotte Oktoberfest, and whereas I love the super hoppy beers, I think dropping the IBUs down a bit will give it more crowd appeal.