Maibock

All Grain Recipe

Submitted By: ethalacker (Shared)
Members can download and share recipes

Brewer: Eric Thalacker
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Blichmann 10 Gallon Boilermaker
Bitterness: 30.9 IBUsBoil Time: 100 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Perle [8.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 7
0.55 tsp Gelatin (Secondary 5 hours) Misc 8