WIldflower Honey Wheat

All Grain Recipe

Submitted By: TopherM (Shared)
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Brewer: Chris Mc
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 11 Gallon BIAB
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1.50 oz Cascade [5.5%] - Boil 60 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 6
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 7

Notes

Add 2 oz Camomile @ 60 minutes Add 2 tsp flour @ 5 min