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O'Ryely #2 
All Grain Recipe
Submitted By: thekrysten (Shared)Members can download and share recipes
| Brewer: Co-op | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 96.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 50 min | Hops | 5 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Nelson Sauvin [12.0%] - Steep 5 min | Hops | 8 |
| 4.00 oz | Nelson Sauvin [12.0%] - Dry Hop 4 days | Hops | 9 |