O'Ryely #2

All Grain Recipe

Submitted By: thekrysten (Shared)
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Brewer: Co-op
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 96.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Pacific Jade [13.0%] - Boil 50 min Hops 5
1.00 oz Pacific Jade [13.0%] - Boil 30 min Hops 6
2.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
2.00 oz Nelson Sauvin [12.0%] - Steep 5 min Hops 8
4.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 9