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Anchor Steam Clone 
All Grain Recipe
Submitted By: djar007 (Shared)Members can download and share recipes
| Brewer: David Jarrett | |
| Batch Size: 11.10 gal | Style: California Common Beer ( 7B) |
| Boil Size: 14.07 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Dave's Brewrig |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 0.66 oz | Briess Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 15.39 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.61 oz | Northern Brewer [7.1%] - Boil 60 min | Hops | 5 |
| 2.22 tsp | Irish Moss (Boil 30 min) | Misc | 6 |
| 0.88 oz | Northern Brewer [7.1%] - Boil 15 min | Hops | 7 |
| 1.18 oz | Northern Brewer [7.1%] - Steep 1 min | Hops | 8 |
| 2.2 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |