Ehopps's Wee Heavy

Extract Recipe

Submitted By: Ehopps (Shared)
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Brewer: Ehopps
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: Pot ( 8 Gal/32 qt) - Extract
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)
Est FG: 1.018 SG (4.6° P)Fermentation: CCHBS Ale Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 oz Biscuit Malt (60.0 SRM) Grain 1
6.00 oz Roasted Barley (550.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
8 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
1.00 oz Northern Brewer [7.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer [4.8%] - Boil 12 min Hops 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 12

Taste Notes

pitched @ 75F Gravity on 8/9/2012 = 1.012 transfered to secondary 08/28/12 @ 1.010