The White House Honey Ale

All Grain Recipe

Submitted By: hopheadmark (Shared)
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Brewer: Mark Franklin
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
1.50 oz Fuggles [4.5%] - Boil 1 min Hops 8
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10