Ingredients
Amount |
Name |
Type |
# |
13 lbs 7.17 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs 15.75 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
14.11 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
5 |
3.53 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
6 |
3.53 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
7 |
0.88 oz |
Chinook [11.6%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Bobek [3.8%] - Boil 2 min |
Hops |
9 |
0.53 oz |
Chinook [11.6%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |