Codex (Sierra Negrar)

All Grain Recipe

Submitted By: LordBaltimore (Shared)
Members can download and share recipes

Brewer: Lord Baltimore
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.85 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pentolame
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (4.3 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (101.5 SRM) Grain 2
0.53 oz Magnum [14.2%] - Boil 60 min Hops 3
0.53 oz Northern Brewer [9.6%] - Boil 30 min Hops 4
1.06 oz Cascade [7.6%] - Boil 10 min Hops 5
2.47 oz Cascade [7.6%] - Boil 0 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

100gr di crystal a 10' dedicata al Piero.