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Melons of Victoria 
All Grain Recipe
Submitted By: Free2Brew (Shared)Members can download and share recipes
| Brewer: Joshua Santerre | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.00 oz | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | House Blend (FFB #American & Yorkshire) | Yeast | 7 |
| 1.00 | Watermelon (Secondary 1 weeks) | Misc | 8 |