2 Chairs Amber Ale (1 ratings)

All Grain Recipe

Submitted By: Signguy (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ()
Boil Size: 6.22 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Two Chairs Brewing Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Carafoam (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8 lbs Munich Malt (9.0 SRM) Grain 3
1.00 oz Cascade [5.9%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
0.50 oz Falconer's Flight [10.8%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Ratings

by Signguy

Was hoping it would be a bit more malty than the final product, but over all quite pleased. Going to make some adjustments and try again.

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