2 Chairs Amber Ale (1 ratings)
All Grain Recipe
Submitted By: Signguy (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale () |
Boil Size: 6.22 gal | Style Guide: BJCP 1999 |
Color: 14.6 SRM | Equipment: Two Chairs Brewing Equipment |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Carafoam (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.9%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 20 min) | Misc | 5 |
0.50 oz | Falconer's Flight [10.8%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
Was hoping it would be a bit more malty than the final product, but over all quite pleased. Going to make some adjustments and try again.