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Rye to me One more Time 
All Grain Recipe
Submitted By: hpdwally (Shared)Members can download and share recipes
| Brewer: Brothers 1965 | |
| Batch Size: 5.00 gal | Style: Roggenbeir (German Rye Beer) (16.4) |
| Boil Size: 5.75 gal | Style Guide: AABC 2010 |
| Color: 19.5 SRM | Equipment: 27503 Mk1 |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 0.25 oz | Warrior [15.0%] - Boil 50 min | Hops | 5 |
| 0.25 oz | Warrior [15.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Warrior [15.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |