Rye to me One more Time

All Grain Recipe

Submitted By: hpdwally (Shared)
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Brewer: Brothers 1965
Batch Size: 5.00 galStyle: Roggenbeir (German Rye Beer) (16.4)
Boil Size: 5.75 galStyle Guide: AABC 2010
Color: 19.5 SRMEquipment: 27503 Mk1
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
0.25 oz Warrior [15.0%] - Boil 50 min Hops 5
0.25 oz Warrior [15.0%] - Boil 10 min Hops 6
0.50 oz Warrior [15.0%] - Steep 5 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8