Stand-a-Round Bitter

All Grain Recipe

Submitted By: Sternewirthbrewing (Shared)
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Brewer: Kevin Smith
Batch Size: 6.00 galStyle: Standard/Ordinary Bitter (8A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: 6 Gallon All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Rye Malt (4.7 SRM) Grain 2
0.75 oz Northern Brewer [10.4%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Willamette [7.8%] - Boil 0 min Hops 5
1 pkgs Windsor Yeast (Lallemand #-) Yeast 6

Taste Notes

Clean, mildly bitter, easy drinking session beer. Balanced

Notes

Odd floculation characeristics from this yeast strain in both batches I brewed.