Black Rye Saison

All Grain Recipe

Submitted By: fbrown (Shared)
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Brewer: Fred Brown
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 44.1 SRMEquipment: Pain Cave Brewing
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.48 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 5.71 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 6.13 oz Carafa III (525.0 SRM) Grain 3
1 lbs 5.69 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 15 min Hops 6
1.00 oz Sorachi Ace [12.0%] - Boil 0 min Hops 7
1 pkgs Saison Brasserie Blend (East Coast Yeast #ECY08) Yeast 8
1.00 oz Sorachi Ace [12.0%] - Dry Hop 10 days Hops 9