Wrecking Ball #14

Extract Recipe

Submitted By: davisgeorge76 (Shared)
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Brewer: George Davis, Buxom Brewery, Weatherford TX
Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 3.81 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 124.6 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
1 lbs 2.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 2.64 oz Victory Malt (25.0 SRM) Grain 3
15 lbs 2.22 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.46 oz Warrior [15.0%] - Boil 90 min Hops 5
2.92 oz Magnum [14.0%] - Boil 90 min Hops 6
1.46 oz Citra [12.0%] - Boil 30 min Hops 7
1.46 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.46 oz Centennial [10.0%] - Boil 15 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16
4.00 oz Oak Chips (Secondary 2 days) Misc 17

Taste Notes

Let me condition it a bit longer.

Notes

Punch you in the face hops! Beyond IBU taste ability! Adding the whiskey soaked lightly tasted oak chips made this as good as it is!

This Recipe Has Not Been Rated

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