Cetus Imperius

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 9.10 galStyle Guide: BJCP 2008
Color: 50.8 SRMEquipment: Matt's Brewhouse
Bitterness: 108.6 IBUsBoil Time: 75 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
2.00 oz Centennial [10.0%] - Boil 45 min Hops 8
1.50 oz Centennial [10.0%] - Boil 30 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11