Founders Breakfast Stout Clone

All Grain Recipe

Submitted By: gpellicano (Shared)
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Batch Size: 5.20 galStyle: Imperial Stout (13F)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 55.6 SRMEquipment: 10 Gallon Rubbermaid
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.07 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 0.78 oz Chocolate Malt (412.0 SRM) Grain 3
12.58 oz Roasted Barley (300.0 SRM) Grain 4
9.40 oz Black (Patent) Malt (550.0 SRM) Grain 5
7.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.03 oz Nugget [13.0%] - Boil 60 min Hops 7
1.03 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Steep 0 min Hops 9

Notes

2.5 oz. (71 g) chocolate chips 2 oz. (57 g) unsweetened chocolate baking nibs 2.0 oz. (57 g) ground Sumatran coffee 2.0 oz. (57 g) ground Sumatran coffee