Wild Yeast Test Wort

All Grain Recipe

Submitted By: mutedog (Shared)
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Brewer: Matt
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Hallertauer [4.8%] - First Wort Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 6