Houblon Chouffe

All Grain Recipe

Submitted By: BeavercreekBrewingCo (Shared)
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Brewer: Jason P. Williams
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 63.6 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.001 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 2
0.25 oz Columbus (Tomahawk) [13.9%] - Boil 20 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
2.00 oz Saaz [3.0%] - Boil 10 min Hops 5
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 6
2 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Amarillo Gold [9.6%] - Dry Hop 14 days Hops 8

Notes

Didn't boil off enough water so the OG came in low.