Weiss

All Grain Recipe

Submitted By: rafaelpaulino (Shared)
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Brewer: Rafael Paulino
Batch Size: 2.38 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.42 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Panela de 13 litros
Bitterness: 14.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.53 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
2 lbs 9.94 oz MALTE PILSEN EM GRAOS (1.6 SRM) Grain 2
2 lbs 5.04 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.56 oz MALTE CARAHELL EM GRAOS (12.9 SRM) Grain 4
0.18 oz MALTE CHOCOLATE TIPO III EM GRAOS (685.3 SRM) Grain 5
0.14 oz MALTE CAFE LIGHT EM GRAOS (129.4 SRM) Grain 6
0.18 oz LUPULO NUGGET T-90 [12.1%] - Boil 30 min Hops 7
1.00 g Irish Moss (Boil 15 min) Misc 8
0.11 oz LUPULO TETTNANG TETTNANGER T-90 [4.0%] - Boil 15 min Hops 9
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10