Out of Season Ale - The Poachers Delight

Partial Mash Recipe

Submitted By: DPR1556 (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 101.8 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Carafa I (337.0 SRM) Grain 5
12 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.33 oz Falconers Flight [10.5%] - Boil 60 min Hops 7
1.50 oz Cascade [5.5%] - Boil 60 min Hops 8
2.00 oz Cascade [5.5%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Falconers Flight [10.5%] - Boil 5 min Hops 11
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 13
3.00 oz Special Hops [0.0%] - Dry Hop 14 days Hops 14

Notes

Original recipe called for 7 lbs LME; upped it to 12.