Mocha Porter

All Grain Recipe

Submitted By: rickalan (Shared)
Members can download and share recipes

Brewer: Rick
Batch Size: 2.50 galStyle: Robust Porter (12B)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: My Mr Beer Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Coffee Malt (150.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Progress [6.2%] - Boil 60 min Hops 5
0.50 oz Progress [6.2%] - Boil 30 min Hops 6
1.00 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 7
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8