Pliny the Elder - Extract

Extract Recipe

Submitted By: Matthawk (Shared)
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Brewer: ZBC
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.46 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 230.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
2.02 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5 lbs 2.58 oz Light Dry Extract (8.0 SRM) Dry Extract 3
2 lbs 6.42 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
4.85 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.04 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.39 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16