Giaus Plinus Secundus

All Grain Recipe

Submitted By: SBrandon116 (Shared)
Members can download and share recipes

Brewer: FCBC
Batch Size: 5.50 galStyle: American IPA ()
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Steve's Tower System
Bitterness: 147.3 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Cascade [5.5%] - Mash Hop Hops 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
1.10 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

Notes

1lbs corn sugar added last 10 min of boil 5.2 gal water at mash in

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine