Chris' WhiteWheat IPA

All Grain Recipe

Submitted By: cp98ak (Shared)
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Brewer: Chris Peters
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Niagara Region, ON Water 1
2 lbs 0.69 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs 12.32 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
1 lbs 2.24 oz Aromatic Malt (26.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 oz Citra [12.0%] - Boil 30 min Hops 8
0.25 oz Chinook [13.0%] - Boil 30 min Hops 9
0.25 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Topaz [17.0%] - Boil 10 min Hops 11
3.00 oz Apricot (Boil 5 min) Misc 12
3.00 oz Coriander Seed (Boil 5 min) Misc 13
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 14
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15

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