Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Niagara Region, ON |
Water |
1 |
2 lbs 0.69 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8 lbs 12.32 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
1 lbs 2.24 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
0.25 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
0.25 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Topaz [17.0%] - Boil 10 min |
Hops |
11 |
3.00 oz |
Apricot (Boil 5 min) |
Misc |
12 |
3.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
13 |
3.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |