RUSKAPA

All Grain Recipe

Submitted By: euphrasia (Shared)
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Brewer: Jonas
Batch Size: 4.49 galStyle: American IPA (14B)
Boil Size: 5.17 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Jonas Brewferm 27 L
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.96 oz Biscuit Malt (23.0 SRM) Grain 2
12.96 oz Wheat, Flaked (1.6 SRM) Grain 3
6.62 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.28 oz Northern Brewer [8.5%] - First Wort Hops 5
0.21 oz Amarillo Gold [8.5%] - First Wort Hops 6
0.60 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.71 oz Cascade [5.5%] - Boil 20 min Hops 8
0.35 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 Servomyces (Boil 10 min) Misc 11
0.81 oz Amarillo Gold [8.5%] - Boil 5 min Hops 12
0.81 oz Simcoe [13.0%] - Boil 5 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.71 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
0.35 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 17