Rye Påskebryg 2014 Bryg nr 53

All Grain Recipe

Submitted By: Hybjerg (Shared)
Members can download and share recipes

Brewer: Øster Løgum Bryghus
Batch Size: 29.06 galStyle: Belgian Dubbel (18B)
Boil Size: 34.09 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Blichmann BoilerMaker 55 Gallon (200 l)
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.070 (16.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 48.0

Ingredients
Amount Name Type #
0.00 gal Øster Løgum vand (Rødekro) Water 1
25.00 g Salt (Mash 60 min) Misc 2
20.00 ml Lactic Acid (Mash 60 min) Misc 3
15.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
30 lbs 13.83 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
27 lbs 8.92 oz Munich Malt (9.0 SRM) Grain 6
9 lbs 14.73 oz Caramel Rye Malt (40.6 SRM) Grain 7
5 lbs 8.18 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 9
1 lbs 10.46 oz Corn Syrup (1.0 SRM) Sugar 10
0.00 oz Brown Sugar, Light (8.0 SRM) Sugar 11
7.05 oz Perle [6.7%] - Boil 60 min Hops 12
150.00 g Licorice Root (Lakridsrod) (Boil 60 min) Misc 13
1.76 oz Saaz [4.0%] - Boil 30 min Hops 14
35.00 g Irish Moss (Boil 10 min) Misc 15
7.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 16
3.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 17

Taste Notes

This is as close as I can get, pretty much identical to CPA, taste and color are spot on. Specs for the beer are direct from coopers.

Notes

Great Clone

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine