Roberto the Robust Porter

All Grain Recipe

Submitted By: cfinnegan (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: My Equipment
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.34 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
8.15 oz Chocolate Malt (350.0 SRM) Grain 2
8.15 oz Special B Malt (180.0 SRM) Grain 3
4.07 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Chinook [13.0%] - Boil 15 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 0 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9

Notes

1.033 on refracto, 1.02 on Hydro after 2 week primary

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