End of the Day IPA

All Grain Recipe

Submitted By: wcopela0 (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.71 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 64.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Carafoam (2.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.50 oz Admiral [14.8%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine