Pripp`s Stout

All Grain Recipe

Submitted By: Pripp (Shared)
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Brewer: Christian
Batch Size: 4.23 galStyle: Dry Stout (13A)
Boil Size: 5.19 galStyle Guide: BJCP 2008
Color: 38.8 SRMEquipment: BIELMEIER Cooker (29 L) - BIAB Stainless
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Viking Pale Ale (2.3 SRM) Grain 1
14.11 oz Vanligt Korn (1.7 SRM) Grain 2
10.58 oz Viking Münchermalt (9.1 SRM) Grain 3
10.58 oz Viking Rostat Korn (710.7 SRM) Grain 4
7.05 oz Havremalt Nils Oscar (1.0 SRM) Grain 5
7.05 oz Viking Wheat Malt (2.5 SRM) Grain 6
1.94 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
3.40 g MM Klar (Boil 10 min) Misc 8
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9