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Julius 
All Grain Recipe
Submitted By: Kinl (Shared)Members can download and share recipes
| Brewer: KINL | |
| Batch Size: 1.06 gal | Style: American Pale Ale (10A) |
| Boil Size: 1.60 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: Own pot 10l |
| Bitterness: 114.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.06 gal | Distilled Water | Water | 1 |
| 1 lbs 13.98 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 3.53 oz | Cara Plus 100 (60.9 SRM) | Grain | 3 |
| 1.76 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.35 oz | Summit [17.0%] - Mash Hop | Hops | 5 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.35 oz | First Gold [7.5%] - Boil 10 min | Hops | 8 |
| 1.00 | Cinnamon Stick (Boil 5 min) | Misc | 9 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |