Brown Ale

All Grain Recipe

Submitted By: paquitin76pr (Shared)
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Brewer: Justin
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 10.16 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 12

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