2 Bretts Saison (1 ratings)

All Grain Recipe

Submitted By: Aschecte (Shared)
Members can download and share recipes

Brewer: Aaron Schecter
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Aaron's mlt
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 15 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
1 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11

Ratings

by Aschecte

Great brett charecter and very low FG !!