2 Bretts Saison - Recipe - BeerSmith Cloud

2 Bretts Saison (1 ratings)

Brewer: Aaron Schecter
Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 9.03 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Aaron's mlt
Bitterness: 25.1 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	3
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	4
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	5
1.00 oz	Saaz [4.0%] - Boil 15 min	Hops	6
1.00 oz	Saaz [4.0%] - Boil 5 min	Hops	7
1.0 pkgs	American Farmhouse Blend (White Labs #WLP670)	Yeast	8
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	9
1.0 pkgs	Brettanomyces Bruxellensis (White Labs #WLP650)	Yeast	10
1.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	11

Great brett charecter and very low FG !!