American Pale Ale
All Grain Recipe
Submitted By: BrewGoose (Shared)
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Brewer: BrewGoose | |
Batch Size: 5.49 gal | Style: American Pale Ale () |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: Framers Brewing |
Bitterness: 39.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
5 |
1.00 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Missed OG big: 1.050
Topped up to 5 gallons with RO. This Recipe Has Not Been Rated