Archimedes Solution (1 ratings)

All Grain Recipe

Submitted By: schielke (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 42.9 SRMEquipment: BrewSchafft Brewhaus
Bitterness: 35.7 IBUsBoil Time: 80 min
Est OG: 1.108 (25.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
7.20 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
1 pkgs Bruery Strain ( #3787) Yeast 8
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 9

Notes

Bruery yeast knocked down to 1.018 and slowed significantly. Brought it inside and it chugged away slowly until I measured 1.5 wks later at 1.010. Racked it and let it sit for another couple weeks, final gravity of 1.004 from an OG of 1.098!!!

Ratings

Will definitely do this again

by schielke

Am loving this beer and can't wait to brew it again. Tons of depth, yet super dry!