10 gallon Pale ale

All Grain Recipe

Submitted By: RobbyC74 (Shared)
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Brewer: Rob
Batch Size: 10.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 13.44 galStyle Guide: AABC 2010
Color: 10.5 SRMEquipment: Robby's Brew shop (10 Gal/37.8 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
0.75 oz Perle [8.0%] - Boil 40 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Cascade [5.5%] - Boil 2 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

This Recipe Has Not Been Rated

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