10 gallon Pale ale
All Grain Recipe
Submitted By: RobbyC74 (Shared)Members can download and share recipes
Brewer: Rob | |
Batch Size: 10.00 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 13.44 gal | Style Guide: AABC 2010 |
Color: 10.5 SRM | Equipment: Robby's Brew shop (10 Gal/37.8 L) - All Grain |
Bitterness: 38.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
0.75 oz | Perle [8.0%] - Boil 40 min | Hops | 4 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |