Nut Nectar IPA

All Grain Recipe

Submitted By: Andrien (Shared)
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Brewer: Dan Andrien
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Rye Malt (4.7 SRM) Grain 5
1.00 oz Nugget [13.0%] - First Wort Hops 6
1.00 oz Nugget [13.0%] - Boil 30 min Hops 7
1.00 oz Nugget [13.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Falconer's Flight [11.4%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11