W&H American Pale Ale (1 ratings)

All Grain Recipe

Submitted By: warriorandhen (Shared)
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Brewer: Zac
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
0.75 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Bramling Cross [6.0%] - Boil 10 min Hops 5
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 6
1.00 oz Bramling Cross [6.0%] - Dry Hop 0 days Hops 7

Ratings

W&H American Pale Ale

by warriorandhen

The use of Bramling Cross hops in the beer really satisfied my on hot humid nights. Real nice easy drinking beer. Will brew this a couple times a year.