SofaKing Pumpkin Ale

All Grain Recipe

Submitted By: Wombat (Shared)
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Brewer: Wombat Brewery
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Wombat Brewery
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.80 oz Munich II (Weyermann) (8.5 SRM) Grain 2
8.80 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
8.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
8.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 5
1.92 oz Vienna Malt (Weyermann) (3.9 SRM) Grain 6
1.92 oz Wheat Malt, Pale (Weyermann) (2.4 SRM) Grain 7
6.09 oz Brown Sugar, Light (8.0 SRM) Sugar 8
1.92 oz Candi Sugar, Clear (0.5 SRM) Sugar 9
4.00 lbs Pumpkin Meat (Boil 90 min) Misc 10
0.90 oz Centennial [10.0%] - Boil 90 min Hops 11
1.00 tsp Irish Moss (Boil 15 min) Misc 12
1.81 g Wyeast Nutrient (Boil 10 min) Misc 13
0.80 oz Ginger Root (Boil 5 min) Misc 14
1.00 tbsp Cinnamon (Boil 5 min) Misc 15
0.25 tsp Allspice (Boil 5 min) Misc 16
0.25 tsp Clove (Boil 5 min) Misc 17
0.25 tsp Nutmeg (Boil 5 min) Misc 18
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 19
3.00 tsp Vanillia Extract (Secondary 5 min) Misc 20

Taste Notes

Very High Trub content, need muslin bag to strain into fermentor