Volcano Imperial Stout

All Grain Recipe

Submitted By: BarnacleBob (Private)
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Brewer: Pete and Bob
Batch Size: 5.50 galStyle: Imperial Stout ()
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Sea Bass Brewing
Bitterness: 79.6 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
0.50 tsp Chalk (Mash 60 min) Misc 3
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.71 oz Chinook [13.0%] - Boil 60 min Hops 8
0.71 oz Magnum [14.0%] - Boil 60 min Hops 9
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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