Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Chalk (Mash 60 min) |
Misc |
3 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
12.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |