Black Butte Porter By NaderBrew (1 ratings)

All Grain Recipe

Submitted By: GageFullsteam (Shared)
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Brewer: Ken
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Dustin's All Grain: 10 Gal Cooler and Keggle
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Tasty's Black Butte Mash
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 35.0

Amount Name Type #
10 lbs 9.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.24 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.72 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.72 oz Chocolate Malt (350.0 SRM) Grain 5
6.72 oz Chocolate Malt (450.0 SRM) Grain 6
0.60 oz Galena [13.0%] - Boil 90 min Hops 7
0.25 oz Cascade [5.5%] - Boil 30 min Hops 8
0.25 oz Mt. Hood [6.0%] - Boil 5 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10

Taste Notes

A substantial, malty dark ale with a complex and flavorful roasty character. Although a rather broad style open to brewer interpretation, it may be distinguished from Stout as lacking a strong roasted barley character. It differs from a brown porter in t


I LOVE this Beer

by GageFullsteam

I love Black Butte Porter and after much research, this is an exact match in every blind taste test I have done. I can't want to try it Oaked and maybe with some bourbon.

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