Far East Pale Ale v3

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: My Equipment
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Perle [8.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 12 days Hops 12

Notes

First full size brew. Dry hopped with 1oz whole cascade hops. 12/4/11 First time using mash tun without filter hose, just the grain bag. Also using lower sparge temp for first time. Added 2 1/2 tablespoons gypsum to start of mash.