Stove top stout

All Grain Recipe

Submitted By: CrosslandsBrewing (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 41.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 90 min Hops 8
1.00 oz Nugget [13.0%] - Boil 90 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine