Black Sand 3

All Grain Recipe

Submitted By: Boomer (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: My Pot/Cooler
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 7
4.00 oz Willamette [5.5%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
2.00 lbs Malto-Dextrine (Boil 5 min) Misc 11