Gold Dust Pale 2

All Grain Recipe

Submitted By: Boomer (Shared)
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Brewer: Mike and Cyndi
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Pot/Cooler
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 45 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9