SM Ales Trappist IIPA v1

All Grain Recipe

Submitted By: dssmale (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
0.50 oz Summit [17.0%] - Boil 60 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 8
0.50 oz Sorachi Ace [12.0%] - Boil 30 min Hops 9
1.50 oz Galaxy [14.0%] - Boil 10 min Hops 10
1.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 11
1.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 13
1 lbs Honey (1.0 SRM) Sugar 14
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 8 days Hops 15
1.00 oz Sorachi Ace [12.0%] - Dry Hop 8 days Hops 16

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