Firestone Walker Union Jack Clone : Mauri

Brewer: R Mauri
Batch Size: 5.00 gal	Style: English IPA ()
Boil Size: 9.24 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Mauri Stainless Kegs (5 gal) - All Grain
Bitterness: 90.5 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
12.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3.20 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 oz	Cascade [7.0%] - Boil 30 min	Hops	6
1.00 oz	Centennial [10.5%] - Boil 30 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
2.00 oz	Centennial [10.5%] - Boil 0 min	Hops	10
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
1.50 oz	Cascade addition#1 [5.5%] - Dry Hop 3 days	Hops	12
1.50 oz	Centennial addition#1 [10.0%] - Dry Hop 3 days	Hops	13
1.00 oz	Cascade addition #2 [5.5%] - Dry Hop 3 days	Hops	14
1.00 oz	Centennial addition #2 [10.0%] - Dry Hop 3 days	Hops	15
0.50 oz	Amarillo Gold addition #3 [8.5%] - Dry Hop 3 days	Hops	16
0.50 oz	Simcoe addition #3 [13.0%] - Dry Hop 3 days	Hops	17

post boil og 1.06

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