Schwarzbeir (1 ratings)

All Grain Recipe

Submitted By: jbonaparte (Shared)
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Batch Size: 2.64 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 5.54 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.24 oz Vienna Malt (3.5 SRM) Grain 1
14.11 oz Wheat Malt, Bel (2.0 SRM) Grain 2
5.29 oz Carafa II (412.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.47 oz Wheat, Torrified (1.7 SRM) Grain 5
1 lbs 3.37 oz Light Dry Extract (8.0 SRM) Dry Extract 6
7.05 oz Wheat Dry Extract (8.0 SRM) Dry Extract 7
0.46 oz Perle [8.5%] - Boil 60 min Hops 8
0.11 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10

Notes

S on the Bottles.

Ratings

One of the best I've made

by jbonaparte

Came out fantastic. Excatly what I wanted. Perhaps would have been nice with a touch more hops, but it was very interesting and different with the ones I used. I'm making this again, perhaps try some different combinations of hops.

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